Thai Red Curry
What is Thai Red Curry?
Experience the vibrant and aromatic flavors of this classic Thai dish. Thai Red Curry is a rich and spicy blend of ingredients like red chili peppers, ginger and garlic. It boasts a perfect balance of heat, sweetness and tanginess, creating a culinary sensation that will transport you to the bustling streets of Thailand. It has a bold and complex flavor profile with a spicy kick and a harmonious blend of fragrant herbs and spices.
Suggested Uses:
- Create an authentic Thai Red Curry by combining the paste with coconut milk, vegetables, and your choice of protein for a mouthwatering curry dish.
- Use as a marinade for chicken, shrimp, or tofu to infuse them with the vibrant flavors of Thai cuisine.
- Add a spoonful of Thai Red Curry paste to stir-fries or fried rice for an extra burst of flavor.
- Mix with mayonnaise or yogurt to create a spicy and tangy dipping sauce for spring rolls or grilled meats.
- Use as a flavor booster in soups, stews, or noodle dishes for an instant taste of Thailand.
Useful Facts:
- Thai Red Curry is a staple in Thai cuisine, known for its bold and complex flavors.
- The red color of the curry paste comes from the vibrant red chili peppers used in its preparation.
Â
Spice Jar and Refill Bag NET WT 1.7 oz. (48g)
Spice Lovers Size NET WT 6.8 oz. (192g)
Ingredients: Paprika, Sea Salt, Sugar, Turmeric, Black Pepper, Garlic, Onion, Mustard, Ginger, Chile Peppers, Coriander, Cumin, BasilÂ
Contains: Mustard
Powder-to-Paste
There are two ways in which powdered curry blends may be used instead of jarred curry paste. As a rule of thumb substitute 1 teaspoon curry powder for 1 tablespoon curry paste in a recipe or make a paste by simply mixing 1 tablespoon curry powder with 1 tablespoon each of water and the oil of your choice.