Thai Red Curry
What is Thai Red Curry?
Experience the vibrant and aromatic flavors of this classic Thai dish. Thai Red Curry is a rich and spicy blend of ingredients like red chili peppers, ginger and garlic. It boasts a perfect balance of heat, sweetness and tanginess, creating a culinary sensation that will transport you to the bustling streets of Thailand. It has a bold and complex flavor profile with a spicy kick and a harmonious blend of fragrant herbs and spices.
Suggested Uses:
- Create an authentic Thai Red Curry by combining the paste with coconut milk, vegetables, and your choice of protein for a mouthwatering curry dish.
- Use as a marinade for chicken, shrimp, or tofu to infuse them with the vibrant flavors of Thai cuisine.
- Add a spoonful of Thai Red Curry paste to stir-fries or fried rice for an extra burst of flavor.
- Mix with mayonnaise or yogurt to create a spicy and tangy dipping sauce for spring rolls or grilled meats.
- Use as a flavor booster in soups, stews, or noodle dishes for an instant taste of Thailand.
Useful Facts:
- Thai Red Curry is a staple in Thai cuisine, known for its bold and complex flavors.
- The red color of the curry paste comes from the vibrant red chili peppers used in its preparation.
Spice Jar and Refill Bag NET WT 1.7 oz. (48g)
Spice Lovers Size NET WT 6.8 oz. (192g)
Ingredients: Paprika, Sea Salt, Sugar, Turmeric, Black Pepper, Garlic, Onion, Mustard, Ginger, Chile Peppers, Coriander, Cumin, Basil
Contains: Mustard
Powder-to-Paste
There are two ways in which powdered curry blends may be used instead of jarred curry paste. As a rule of thumb substitute 1 teaspoon curry powder for 1 tablespoon curry paste in a recipe or make a paste by simply mixing 1 tablespoon curry powder with 1 tablespoon each of water and the oil of your choice.
