Alishan High Mountain Grown Oolong
Referred to as the “champagne of Taiwan”, Alishan teas are still produced according to centuries old methods. Fresh leaves are hand plucked and immediately wilted in the sun for a period of time. Next, they are placed in baskets and shaken to bruise the leaves and release the enzymes that produce flavor. This is followed by a period of oxidization after which the leaves are laid out to dry and finally fired. The result is nothing short of a spectacular Oolong – an almost perfect example of the best the Alishan region has to offer.
Steeping Instructions: 1-1.5 tsp, 180 degrees for 3-5 Minutes
Ingredients: Taiwanese Oolong Tea
